Fresh and indulgent

Quality is essential to us. It’s part of our house philosophy and how we satisfy our guests: impeccably fresh, classic and creative. Hotel Adler is known across the country for its menu of international dishes and specialties from the Baden region. With us you can and should indulge yourself.

In spring, guests enjoy our „Pleasures of the Sea” week of specials, an Adler tradition. It’s a highlight of the culinary calendar every year.

We recommend you make reservations well in advance.

Alexander & Edeltraud Vogel

Our kitchen opens

Sa - Th   11:45 am - 1:45 pm
    6 pm - 8:45 pm

We rest on Fridays.

Tel. +49 (0)7833/93 59 90


Our summer special:
half-board with special
4-course menu for 18 euros/day. [more]


Chanterelle mushrooms:
indulge in fresh mushroom dishes in our restaurant. [more]


Wines from Baden:
selected grapes – sample our selection of wines from Baden. [more]

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