Cooking and enjoyment

A visit with us is a culinary voyage as well. We offer specialties from the Black Forest and Baden regions as well as international gourmet classics. The choice is yours.

All of our dishes are prepared with freshest regional products, seasonal vegetables rich in vitamins and top quality fish and meat.

Why this emphasis on quality? Because good food is more than just nourishment. For us, it’s cooking and enjoyment. Each meal is a small extravaganza for the senses.

chefs
Alexander & Edeltraud Vogel

Our kitchen opens

Sa - Th   11:30 am - 2 pm
    6 pm - 9:30 pm

We rest on Fridays.

Tel. +49 (0)7833/93 59 90

angebot

Our summer special:
half-board with special
4-course menu for 18 euros/day. [more]

pfifferling

Chanterelle mushrooms:
indulge in fresh mushroom dishes in our restaurant. [more]

wein

Wines from Baden:
selected grapes – sample our selection of wines from Baden. [more]


eindruck
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